Green Wood and Roubo Workbenches, Part 2
Seasoned, well-dried wood is good, but not for all things. For the last two years I’ve been editing a book called “Woodworking in Estonia,” which is about the pre-industrial woodworking cultural heritage of a small Northern European nation. The book is not a review of the historical literature sprinkled with speculation about how people worked. Instead, the author spent his entire life interviewing people who still worked in traditional ways, […]
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